DOW CHEMICAL -- POLYETHYLENE GLYCOL  -- 6810-00K000050
<pre>=====================  Product Identification  =====================

Product ID:POLYETHYLENE GLYCOL
MSDS Date:01/01/1985
FSC:6810
NIIN:00K000050
=== Responsible Party ===
Company Name:DOW CHEMICAL
Emergency Phone Num:517-636-4400
CAGE:DO842
=== Contractor Identification ===
Company Name:DOW CHEMICAL
City:MIDLAND
State:MI
ZIP:48674
Country:US
CAGE:DO842
Company Name:DOW CHEMICAL CO
Address:100 LARKIN CENTER
Box:City:MIDLAND
State:MI
ZIP:48674
Country:US
Phone:800-258-2436
CAGE:96717

=============  Composition/Information on Ingredients  =============

Ingred Name:POLYTHYLENE GLYCOL (TYPE-3350)
CAS:25322-68-3
RTECS #:TQ3500000
Fraction by Wt: 100%

=====================  Hazards Identification  =====================

Effects of Overexposure:NONE EXPECTED UNLESS LARGE QTY. INGESTED; EYE:
    SLIGHT PAIN & MINOR IRRITATION; SKIN: NOT SIGNIFICAN

=======================  First Aid Measures  =======================

First Aid:EYES: IRRIGATE EYE IMMEDIATELY W/WATER FOR 5 MIN. IS GOOD
    SAFETY PRACTICE.; INHAL: REMOVE TO FRESH AIR IF EFFECTS OCCUR.;
    INGEST: LOW IN TOXICITY. INDUCE VOMITING IF LARGE QUANTITIES
    INGESTED.

=====================  Fire Fighting Measures  =====================

Flash Point:505 F PMLL
Extinguishing Media:WATER FOG, ALCOHOL FOAM, DRY CHEMICAL
Fire Fighting Procedures:DUST/AIR MIXTURE MAY BE FLAMMABLE; SUPPORTS
    COMBUSTION

==================  Accidental Release Measures  ==================

Spill Release Procedures:DO NOT LEAVE ON FLOOR - MAKES IT SLIPPERY.
    SCOOP INTO DRUMS. DO NOT BREATHE DUST.

======================	Handling and Storage  ======================

Handling and Storage Precautions:DO NOT STORE ABOVE 110 F, PREFERABLY
    BELOW 95 F. DO NOT CONTACT WITH A HOT IGNITION SOURCE. SLIGHTLY
    HYGROSCOPIC. OXIDIZED BY PROLONGED CONTC. W/AIR
Other Precautions:KEEP CONTAINERS SEALED.

=============  Exposure Controls/Personal Protection  =============

Respiratory Protection:NONE NORMALLY NEEDED, EXCEPT FOR DUST.
Ventilation:FOOD ROOM VENTILATION USUALLY ADEQUATE FOR MOST OPERATIONS.
Eye Protection:NOT NORMALLY NECESSARY
Other Protective Equipment:NONE REQUIRED.
Supplemental Safety and Health

==================  Physical/Chemical Properties  ==================

HCC:N1
Boiling Pt:B.P. Text:DECOMPOSES
Vapor Pres:LOW
Spec Gravity:1.2
Solubility in Water:>100G/100G
Appearance and Odor:COLORLESS/BLAND SOLID

=================  Stability and Reactivity Data  =================

Stability Indicator/Materials to Avoid:YES
OXIDIZING MATERIAL,CONCENTRATED MINERAL ACIDS.

====================  Disposal Considerations  ====================

Waste Disposal Methods:SALVAGE OR BURN IAW FEDERAL, STATE, & LOCAL
    LAWS.

 Disclaimer (provided with this information by the compiling agencies):
 This information is formulated for use by elements of the Department
 of Defense.  The United States of America in no manner whatsoever,
 expressly or implied, warrants this information to be accurate and
 disclaims all liability for its use.  Any person utilizing this
 document should seek competent professional advice to verify and
 assume responsibility for the suitability of this information to their
 particular situation.